AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis.
AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.
And above all, it still retains the same great taste of AASHIRVAAD Atta!
Aashirvaad multigrain atta is known to be a rich source of vitamin and protein which boosts immunity and improves body strength. The extra fibre in the grain helps to digest the food quickly. The amount of saturated fat is low in this type of atta which makes it good for a healthy fit life.
1- Take 2 cups (270 grams) atta in a large bowl.
2- Start adding water, little by little.
3- As you add water, mix with your hands and bring the dough together. Around 3/4 cup (180 ml) +1 tablespoon (15 ml) water here. You may need more or less water depending on the kind of flour.
4- Once the dough comes together, start kneading the dough. Knead with the knuckles of your finger, applying pressure.
5- Then start rolling the roti, using a rolling board and rolling pin.
6- Roll it thin until you have a 5 to 6 inch diameter circular roti.
7- Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa.
8- Let it cook for 15-30 seconds until you see some bubbles on top side.