Coriander, Red chilli, Dry mango, Cumin, Salt, Black salt, Mint leaves powder, Ginger.
How to Cook
Cook 150g of vegetables (carrots, beans etc.,) and keep aside.
Cook rice and toor dal (about 50g each) together in a vessel.
To this, add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.
Season with mustard, cashewnut, curry leaves, onion and capsicum using ghee.