Parwal 500 gms

Parwal, or pointed gourd, common Indian names include  Potol, Parwal, Parval, Patola, Kataki Potala, Kambupudalai, Kaadu padaval, Patolam, Parora. Similar to cucumbers and squash, the fruits are green with white stripes. Deep fried into crisps or cooked as a vegetable.